![]() ![]() The cranberry mustard dipping sauce makes about 1 1/2 cups and can be stored in the refrigerator for up to 7 days. Serve with the cranberry mustard dipping sauce. Add more oil as needed and repeat for the remaining batches. Flip and cook until cooked through and golden brown, another 3 minutes. In batches, pan-fry the turkey cutlets until the first side is golden brown, about 3 to 4 minutes. When turkey cutlets are cooked, deglaze the pan with apple cider vinegar. Heat the coconut oil in a cast-iron skillet set over medium heat. In a pan heated with oil, cook turkey cutlets 3 minutes on each side. Place on a baking sheet fitted with a wire rack. ![]() Pour the mixture over the turkey chops and use tongs to flip each chop to ensure they are covered on both sides. Coat each cutlet with sour cream and press into the breadcrumb mixture. How to Cook Turkey Chops Step 1: Season the Turkey Chops Mix together rosemary, sage, paprika, salt and pepper in a small bowl. Sprinkle each cutlet with salt and pepper on both sides. Season with salt if needed.Ĭombine the breadcrumbs, cheese and cornmeal in a shallow dish. Using an immersion blender or blender, pulse until the mixture achieves a smooth consistency. Stir in the mustard and remove from the heat. IngredientsĬombine garlic powder, salt and pepper and rub over turkey cutlets evenly.Add the cranberries and sugar to a medium saucepan set over medium heat and cook until the cranberries break down and the mixture reduces by two-thirds, 12 to 15 minutes. There actually isn’t TOO much difference between the two. ![]() ![]() Be sure not to overcook as they can turn out to be dry. Cook for 2-3 minutes on each side until they are cooked through. Add the chops to the skillet in a single layer. Now, I used Turkey Breast Cutlets for this recipe, if you do not have access to that, you can easily also replace the turkey breast cutlets with chicken breast cutlets. Heat a large, nonstick skillet over medium-high heat. I made this actually for two – which perfectly left enough for tomorrow’s lunch leftovers also. Flip halfway through and remove when the crumbs are golden brown, and the center is no longer pink. Then, put in the air fryer at 400 degrees for 6-7 minutes. Combine 1 teaspoon of cornstarch with 3 tablespoon of water in a small bowl and mix well. To cook cutlets in the air fryer, first, spray both sides of the cutlets with oil. After the flour dip the chop into the egg cheese batter. In a bowl crack the eggs, and add grated hard cheese. Pour flour into a plate and roll the chops in it. are easy to make and is great over mashed potatoes or egg noodles. ut turkey breasts into slices 7-8 mm Beat off the meat with a kitchen hammer. If you have a meat thermometer, you can check that the meat's internal temperature should reach 165F (75C). How to make turkey breast chops pan-fried. This dish also makes a perfect Thanksgiving or Christmas entrée if you have a small crowd. Add the turkey chops and pan-fry until fully cooked, around 2-4 minutes each side, depending on thickness. It’s both freakin’ delicious and also freakin’ easy to make! The herbs make the creamy mushroom sauce so flavorful! This Turkey Breast Cutlets in Creamy Mushroom Sauce is so creamy and so tasty! My favorite part about it – well, it’s tied. 0:00 / 5:32 How To Fry Turkey Chops Turkey Chops TaShonda Renae 14.4K subscribers Subscribe 17K views 2 years ago turkeychops Hey y’all Today’s video is another easy recipe I’m showing you. ![]()
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